August 4 6:30 Dinner and Cheese Making Demonstration with Master Cheese maker Mimmo Bruno, the maestro of mozzarella.
Limited Seats - please call 949-520-7191 to reserve. 1st Focaccia Di Recco Scarmorza & ‘Nduja 2nd Burrata Uni, Sea Salt, Lemon Zest & Extra Virgin Olive Oil 3rd Nodino Benedetto Smoked Salmon, Trout Roe, Hollandaise & Focaccia 4th Caciocavallo con Patate Patate Gratinate, Fresh Cream & Caramelized Onions 5th Braciola Aspen Ridge Beef, Smoked Mozzarella, Speck, Pomodoro & Pine Nuts 6th Torta di Ricotta Amaretto, Orange & Pistachio 7th Tiramisu The Classic... but better. $70 Per Person + Tax & Service