August 4 6:30 Dinner and Cheese Making Demonstration with Master Cheese maker Mimmo Bruno, the maestro of mozzarella.

Limited Seats - please call 949-520-7191 to reserve.

1st

Focaccia Di Recco Scarmorza & ‘Nduja

2nd

Burrata Uni, Sea Salt, Lemon Zest & Extra Virgin Olive Oil 

3rd

Nodino Benedetto Smoked Salmon, Trout Roe, Hollandaise & Focaccia 

4th

Caciocavallo con Patate  Patate Gratinate, Fresh Cream & Caramelized Onions

5th

Braciola Aspen Ridge Beef, Smoked Mozzarella, Speck, Pomodoro & Pine Nuts 

6th 

Torta di Ricotta Amaretto, Orange & Pistachio 

7th

Tiramisu The Classic... but better. 

$70 Per Person + Tax & Service