Aug 3, 2021 | Uncategorized
Thanks so much Anne Marie for the wonderful article on Bello Chef’s Table! Panoringan: Chef’s Counters Place Responsibility On the Shoulders of...
Aug 3, 2021 | Bello Bar: Cocktails, Press
Thank you so much Greg for the wonderful article! “Sometimes, classic cocktails taste best at restaurants that represent the cuisine they were born from, and nothing could be tastier than an Italian bitter cocktail at Newport Beach’s Bello. Sure the Negroni is...
Oct 5, 2020 | Business Metaphors, Italian Food
Sometimes Ugly Is Beautiful At Bello, we certainly try to make our food look beautiful. After all, people eat with their eyes as well as their mouths. But sometimes, an ugly dish is beautiful. Pasta Provola is one of my favorite dishes that my mom used to make. ...
Sep 25, 2020 | Bello Menu Spotlight, Business Metaphors, Italian Food, Pasta
One of the best dishes my mom made when I was a kid was Minestra. Minestra is a soup that uses the vegetables of the season. So there’s not really one recipe because it changes all the time. Unfortunately, I was making a popup of 7 courses of pasta at the restaurant...
Sep 18, 2020 | Bello Menu Spotlight, Business Metaphors, Italian Ingredients
When I started Bello I was determined to serve food that people here had never had before. Heck, a lot of the things I serve, most people in Italy have never had before. The problem (as I have discussed in previous posts) is that when you get too far out ahead of...
