Apr 23, 2022 | Bello Menu Spotlight, Pasta
What is Amatriciana? Amatriciana is a type of pasta dish that originates from the town of Amatrice in central Italy. The exact origins are a bit of a mystery. Some say that the dish was created by Roman soldiers who were stationed in Amatrice. Others believe that it...
Apr 21, 2022 | Bello Bar: Cocktails
The Aperol Spritz is a refreshing, bittersweet cocktail that originates from Italy and is thought to date back to the 1960s. The drink became popular in the Veneto region of Italy and quickly spread to other parts of the country. It is made with Aperol, a bitter...
Apr 21, 2022 | Bello Menu Spotlight, Italian Food
What is Hamachi Crudo? Hamachi Crudo is a delicious dish made from raw fish. It originates from Japan and is often eaten as a starter or main course. The fish is thinly sliced and served with a variety of toppings, such as pickled ginger, wasabi, and soy sauce. It is...
Apr 20, 2022 | Italian Food
Here at Bello by Sandro Nardone, we are proud to make our pasta in-house every day. As a part of this, we often introduce our guests to new varieties of pasta they’ve not yet experienced. One pasta shape that is most often new to our guests is Tagliolini. Did...
Apr 5, 2022 | Uncategorized
Newport Italian Restaurant: A Focus on Fresh Bello by Sandro Nardone is the preeminent Newport Italian Restaurant. Opened in November 2019, Bello specializes in handmade pasta, wood oven fired pizza, and impeccably made Italian specialties you are unlikely to find at...
