Italian Wine Dinner with Famous Master of Wine Sommelier Peter Koff – $100
Thursday, November 5 at 6:00 PM

I am very excited to announce a special Italian Food and Wine Event with one of Southern California’s greatest wine experts. I have collaborated with Master of Wine Peter Koff to create a 5 course food and wine pairing on Thursday, November 5 (at 6 PM). Peter will present each wine and discuss the region of origin, the winery, the grape and the style.

There are only 45 Masters of Wine in the United States. Achieving the designation requires years of study, a perfect palate and an elite knowledge of wines.

This is a unique opportunity to share a meal with one of the top wine experts in the world and to hear his insights on wine.

I have created a meal specially designed to go with Peter’s selections.

Hamachi Crudo, Raspberry & Beet Granita, Savory Vanilla Oil
Fattoria Fugnano Balun Sparkling Rose NV

Spaghetti with a sauce of Baccala & Almond, Pangrattato al Limone
2016 Palmadina Pinot Grigio Friuli Isonzo

Duck Confit Risotto, Duck Glace
2015 Scopetani Chianti Riserva

Grass Fed Beef Strip Loin, Sauce Genovese, Porcini Souffle,
2015 Cadia Barolo Monvigliero

“Nutella Banana Toast” Roasted Banana, Puff Pastry, Hazelnut Chocolate Cremeux
Passito

No substitutions allowed for special events.

Tickets are $100 per person including dinner and wine pairings, and can be reserved on Eventbrite.

To reserve your seat please Click Here

Ultimate Crudo Insanity III – $150
Wednesday November 11, 6:00 PM

Since we opened, the crudo insanity dinners have been one of the most popular things we’ve done – it’s like an omakase sushi meal but with an Italian twist. And it’s like nothing you’ve ever had in the States. This format allows us to serve the best product and be as creative as we can.

We are very excited to announce our third Ultimate Crudo Insanity with all new dishes. There will be 10 courses of crudo like those served in Michelin starred restaurants in Italy. All sashimi grade fish.

The dinner will be on Wednesday, November 11 at 6:00 PM at Bello by Sandro Nardone (1200 Bison in Newport Beach).

1: Oyster, Whipped Celery & Apple
2: Kanpachi, Salted Kiwi, Olive Oil, Hazelnut
3: Fluke, Kumquat, Black Olive
4: Scallop, Radish Juice, Lemon, Vanilla
5: Shima Aji, Roasted Pineapple, Sweet Onion, Lime
6: Uni, Burrata, Lettuce, Porcini Tare
7: Spot Prawn, Roasted Head Sauce, Almond, Sherry
8: Hamachi Puttanesca
9: Tuna tartare, Coconut, Mozzarella
10: Bonito, Peperoni Cruschi, Preserved Lemon
Dessert: Semifreddo of Guava, White Chocolate, Long Pepper

Due to the requirements on the kitchen to serve so many guests at the same time, we must politely decline any substitutions or alterations to the menu.

An optional wine pairing is $80 per person. The chef has personally selected 5 wines to go with each of the 10 savory courses.

To reserve your seat please Click Here

Tickets are required to reserve your seat and are $150 plus tax and gratuity.

Gratuities will be graciously accepted after the meal.