Bello Most Delicious
Bello Announces 8 Course Dinner and Demonstration of The Most Delicious Italian Dishes We Can Imagine
Thursday, August 5, 6:00 PM
Most of our special dinners focus on food that goes with certain wines or food of a region. And of course, it’s always very, very good.
But this week, we are throwing all of that away. We are just focusing on the 8 absolutely most spectacularly, blastingly delicious dishes we can think of that we can source today.
The menu is as follows:
Not the Snacks You Had as a Kid
Fois Gras Torchon, Mostarda, Drew’s Waffle Cracker
House Made Duck Prosciutto
House Made Mortadella
House Made Crab Nduja
Royal Margherita Pizza
Fresh Heirloom Tomatoes, Imported Italian Buffalo Mozzarella
The Bluefin Chutoro They Serve in Heaven
Heirloom Tomato Jus, Oro Bailen Olive Oil
Sandro’s Lobster Salad
Coconut Milk, Passion Fruit, Black Sesame Seeds
Un Solo Raviolo
One House Made Ricotta Raviolo, Butter, Parmesan. That Is All.
Over the Top
Parmesan Foam, Slow Poached Egg, Oyster Mushrooms
Best Duck Ever
Duck, Duck Reduction Sauce, Porcini Puree and Espresso Onion
Secret Chocolate Cake
Substitutions and alterations are politely declined for all special dinners including this one.
Tickets are $100 per person and can be reserved on Tock. An optional wine pairing is $85.
Please reserve your tickets on Tock.
Sales tax and 18% gratuity will be billed at the time of reservation.
Famous Master Sommelier Walks Us Through the Cabernet Sauvignon from the Regions of California
Thursday, August 26, 6:00 PM
Famous Master Sommelier Peter Neptune will be walking us through Cabernet Sauvignons from the various regions of California and highlighting the differences and similarities. The 5 course meal will be created to pair with the wines selected by Peter. $100 per person plus tax and tip.
Details to follow.
Please reserve on Tock – seating is limited and these dinners usually sell out.