Bello Most Delicious  

Bello Announces 8 Course Dinner and Demonstration of The Most Delicious Italian Dishes We Can Imagine

Thursday, August 5, 6:00 PM

Most of our special dinners focus on food that goes with certain wines or food of a region.  And of course, it’s always very, very good.

But this week, we are throwing all of that away.  We are just focusing on the 8 absolutely most spectacularly, blastingly delicious dishes we can think of that we can source today.

The menu is as follows:


Not the Snacks You Had as a Kid

Fois Gras Torchon, Mostarda, Drew’s Waffle Cracker 

House Made Duck Prosciutto

House Made Mortadella 

House Made Crab Nduja


Royal Margherita Pizza

Fresh Heirloom Tomatoes, Imported Italian Buffalo Mozzarella


The Bluefin Chutoro They Serve in Heaven

Heirloom Tomato Jus, Oro Bailen Olive Oil


Sandro’s Lobster Salad

Coconut Milk, Passion Fruit, Black Sesame Seeds


Un Solo Raviolo

One House Made Ricotta Raviolo, Butter, Parmesan.  That Is All.


Over the Top 

Parmesan Foam, Slow Poached Egg, Oyster Mushrooms 


Best Duck Ever

Duck, Duck Reduction Sauce, Porcini Puree and Espresso Onion


Secret Chocolate Cake

Chocolate, Nuts

Substitutions and alterations are politely declined for all special dinners including this one.

Tickets are $100 per person and can be reserved on Tock. An optional wine pairing is $85.

Please reserve your tickets on Tock.

Sales tax and 18% gratuity will be billed at the time of reservation.



Famous Master Sommelier Walks Us Through the Cabernet Sauvignon from the Regions of California

Thursday, August 26, 6:00 PM

Famous Master Sommelier Peter Neptune will be walking us through Cabernet Sauvignons from the various regions of California and highlighting the differences and similarities.  The 5 course meal will be created to pair with the wines selected by Peter.  $100 per person plus tax and tip.

Details to follow.

Please reserve on Tock – seating is limited and these dinners usually sell out.