The Bello Blog

The Ultimate Crudo Insanity

The Ultimate Crudo Insanity

In business, it doesn’t make sense to do insane things … unless it does. But when one of your best friends is Mimmo Bruno, the guy who introduced burrata to the United States, sometimes the nonsensical makes perfect sense.  And Mimmo said he wanted a Crudo dinner so...

read more

Grazie LA Times for Covering Our Takeout!

Bello by Sandro Nardone Sandro Nardone, whose first Orange County venture was Angelina’s Pizzeria in Dana Point, opened his Newport Beach location only in November. He began by serving ambitious dishes like poached lobster with passion fruit and pickled onion or...

read more
We Made the Top 20 Pizzas List

We Made the Top 20 Pizzas List

Grazie Brad Johnson. "Bello The classic Margherita and marinara pizzas are excellent, but what’s even better is the dolce diavola, which is like a pepperoni pizza with walnuts and honey. It is sublime. Takeout: Yes. Delivery: Grubhub, Doordash, Uber Eats. 1200 Bison...

read more

Our Easter Dinner is Mentioned in SoCal Pulse!

Bello by Sandrone Nardone Chef Sandro Nardone has created an Easter dinner inspired by his own family feasts growing up. The dinner for four includes Roasted Leg of Lamb; Sicilian Fregola with eggplant, tomatoes, herbs, lemon and almonds; Rapini al Forno with baked...

read more