The Bello Blog

The Ultimate Crudo Insanity

The Ultimate Crudo Insanity

In business, it doesn’t make sense to do insane things … unless it does. But when one of your best friends is Mimmo Bruno, the guy who introduced burrata to the United States, sometimes the nonsensical makes perfect sense.  And Mimmo said he wanted a Crudo dinner so...

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Grazie LA Times for Covering Our Takeout!

Bello by Sandro Nardone Sandro Nardone, whose first Orange County venture was Angelina’s Pizzeria in Dana Point, opened his Newport Beach location only in November. He began by serving ambitious dishes like poached lobster with passion fruit and pickled onion or...

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