Our Italian born Bartender gets some Love

Feb 5, 2020 | Bello Bar: Cocktails, Press

Our Italian-born bartender gets some love. His drinks are so good! And Lorenzo is a terrific guy to talk with at the bar. We’re very proud of him! Read More

Jennifer Tanaka Challenges Us to Make a Sunchoke Dish

Feb 5, 2020 | Press

Jennifer Tanaka at Coast Magazine challenged us to make a dish with sunchokes. It’s on the menu now and it’s very good, if I must say so myself. Read More

A Great Article on Our Lunch (with Great Pictures)

Feb 5, 2020 | Press

Bravo! The recently opened Italian restaurant Bello by Chef Sandro Nardone has just this week added lunch to their offerings. They quote an Italian phrase, “lento o veloce” which translates to slow or fast. This means that if guests are looking for a quick in-and-out...

Thank You Greer’s OC for the Wonderful Article!

Feb 5, 2020 | Press

Greer Wylder always nails it. Thanks so much for explaining what we do so well. Read More

SoCal Pulse Covers Lunch at Bello

Feb 5, 2020 | Press

Thank you Whitney for the terrific article. Read More

Grazie OCfoodies for Covering Our Lunch Launch!

Jan 24, 2020 | Press

BELLO by Sandro Nardone will debut its lunch menu on Monday, January 27th. Since opening, BELLO has become known for its blend of traditional authentic and modern Italian food. “While our dinner menu is meant to present an experience that you would find at a top...