Grazie LA Times for Covering Our Takeout!

May 13, 2020 | Press

Bello by Sandro Nardone Sandro Nardone, whose first Orange County venture was Angelina’s Pizzeria in Dana Point, opened his Newport Beach location only in November. He began by serving ambitious dishes like poached lobster with passion fruit and pickled onion or...
We Made the Top 20 Pizzas List

We Made the Top 20 Pizzas List

Apr 30, 2020 | Pizza, Press

Grazie Brad Johnson. “Bello The classic Margherita and marinara pizzas are excellent, but what’s even better is the dolce diavola, which is like a pepperoni pizza with walnuts and honey. It is sublime. Takeout: Yes. Delivery: Grubhub, Doordash, Uber Eats. 1200...

Our Easter Dinner is Mentioned in SoCal Pulse!

Apr 7, 2020 | Press

Bello by Sandrone Nardone Chef Sandro Nardone has created an Easter dinner inspired by his own family feasts growing up. The dinner for four includes Roasted Leg of Lamb; Sicilian Fregola with eggplant, tomatoes, herbs, lemon and almonds; Rapini al Forno with baked...
A Great Article on Our Lunch (with Great Pictures)

A Great Article on Our Lunch (with Great Pictures)

Feb 5, 2020 | Press

Bravo! The recently opened Italian restaurant Bello by Chef Sandro Nardone has just this week added lunch to their offerings. They quote an Italian phrase, “lento o veloce” which translates to slow or fast. This means that if guests are looking for a quick in-and-out...