Apr 15, 2020 | Bello Menu Spotlight
Bello has always been about two kinds of food: modern Italian food, and traditional Italian comfort food. We’ve decided to launch a new line of soups and stews for take out, with new recipes every week. There is nothing more comforting than a stew or a soup, and...
Feb 5, 2020 | Bello Menu Spotlight, Press
Jennifer Tanaka at Coast Magazine challenged us to make a dish with sunchokes. It’s on the menu now and it’s very good, if I must say so myself. Read More
Dec 19, 2019 | Bello Menu Spotlight, Press
“Chef Sandro Nardone’s branzino in brodo is simply spectacular. The fish is gently poached in a lemony broth with cherry tomatoes, garlic and chilies. 1200 Bison Ave., Newport Beach, 949-520-7191, bellobysandronardone.com” Read more here.
Nov 24, 2019 | Bello Menu Spotlight, Italian Food, Italian Ingredients
There is perhaps no ingredient that better illustrates Italian luxury than white truffles from Alba. They have an explosive aromatic profile that fills the room and almost overpowers the senses in an almost sensual way. They are also very expensive – around...
Nov 18, 2019 | Bello Menu Spotlight
Every Monday, we are going to do a brief post on a particular item on the menu at Bello. I decided to start with one of our signature items, Mortadella Cannoli with Pineapple Mostarda. This is a very good example of the modern Italian food that we are creating at...
