Apr 23, 2022 | Bello Menu Spotlight, Pasta
What is Amatriciana? Amatriciana is a type of pasta dish that originates from the town of Amatrice in central Italy. The exact origins are a bit of a mystery. Some say that the dish was created by Roman soldiers who were stationed in Amatrice. Others believe that it...
Sep 25, 2020 | Bello Menu Spotlight, Business Metaphors, Italian Food, Pasta
One of the best dishes my mom made when I was a kid was Minestra. Minestra is a soup that uses the vegetables of the season. So there’s not really one recipe because it changes all the time. Unfortunately, I was making a popup of 7 courses of pasta at the restaurant...
Nov 20, 2019 | Italian Food, Pasta
Today we were lucky enough to have our staff taught how to make orecchiette by hand. Our teacher was Roberto Saracino’s mother. Roberto supplies top quality Italian products like cheese, salumi and truffles to us. His mother lives in Turin now but is from Puglia,...
