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What is Amatriciana?

What is Amatriciana? Amatriciana is a type of pasta dish that originates from the town of Amatrice in central Italy. The exact origins are a bit of a mystery. Some say that the dish was created by Roman soldiers who were stationed in Amatrice. Others believe that it...
Pasta University: Orecchiette

Pasta University: Orecchiette

Today we were lucky enough to have our staff taught how to make orecchiette by hand. Our teacher was Roberto Saracino’s mother. Roberto supplies top quality Italian products like cheese, salumi and truffles to us. His mother lives in Turin now but is from Puglia,...