Antipasti

BURRATA ~ 17
Burrata / Trout Roe / Yuzu / Herbs / Herbs GF

GORGONZOLA ~ 13
Treviso / Arugula / Gorgonzola Dolce / Candied Walnuts / Lemon

INSALATA ~ 12
Baby Gem / Torn Crouton / Bagna Cauda / Ricotta Salata

POLPO ~ 20
Crispy Octopus / Nduja / Rapini / Calabrian Vinaigrette GF

TUNA CONSERVA ~ 16
Charred Pepper / Calabrian Chile / Roasted Lemon / Shaved Onion

Pastas

BUCATINI ALL’AMATRICIANA ~ 24
Guanciale / Pomodoro / Pecorino / Peperoncino

NORCINA~ 28
Rigatoncini / House Made Pork Sausage / Porcini / Summer Black Truffle Shavings

POMODORO IN 3 CONSISTENZE~ 18
Spaghetti, Pomodoro in 3 textures, Basil V

STRASCINATI ~ 27
Fennel Sausage / Rapini / Parmesan / Lemon

Secondi

BISTECCA DI MAIALE ~ 33
Beeler’s Pork Chop / Parsnip Puree / Roasted Fennel GF

BISTECCA DI MANZO ~ 44
Aspen Ridge Ribeye / Salsa Verde / Salsa Ghiotta

FARAONA ~ 29
Oven Roasted Hen / Peperonata / Herbs GF

Contorni

PATATE E FUNGHI~ 12
Potatoes / Porcini Mushrooms V

Dolci

TORTINO DI CIOCCOLATO ~ 12
Pastry Shell / Chocolate Ganache / Nutella / Coffee Cream

TRES LECHES TIRAMISU ~ 12
Cake / Coffee Tres Leches / Whipped Cream