Dinner Menu
Small Plates, Shareables & Sides
BURRATA — $19
DiStefano Burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive
CRUDO OF THE WEEK — $29
Weekly inspiration for two, please ask your server for details
FRITTURA DI CALAMARI — $20
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
POLPO — $24
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
PORCHETTINA — $19
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive
CULATELLO DI ZIBELLO — $39
Italy’s Best Ham, the big brother of Prosciutto
THE SUMMER SALAD — $19
Heirloom Tomato, Buffalo Cheese, Tuscan Olives, Avocado, Red Onion, Cabernet Vinegar, Olive Oil, Chives
INSALATA — $15
Petite Gem Lettuces, Handmade Garlic & Herb Croutons, Chopped Parsley & Chives, Anchovy, Garlic & Lemon Dressing, Dried Ricotta, A Variant On The Classic Caesar salad
PROSCIUTTO MELONE — $21
Weiser Farms Melons, Prosciutto St. Daniele
GORGONZOLA SALAD — $15
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
Large Plates
ACQUA PAZZA — $39
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon
GRASS-FED WAGYU RIBEYE — $65
Grass Fed Wagyu, Chanterelle “Marsala”
POLLO CROCANTE — $32
Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces
AGNELLO ALLA GRIGLIA — $49
Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde
SEAFOOD OF THE WEEK — $MP
Please ask your server
FIORENTINA — $158
Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of Two or More
Pastas
PASTA OF THE WEEK — $41
Always Changing
AMATRICIANA — $29
Bigoli Pasta & Crispy Cured Pork Jowl, Cooked into a Slightly Spicy Tomato Sauce. Finished with Pecorino Cheese. Very Flavorful, Rich Pork & Tomato Flavor.
RAGU DI GAMBERI — $29
Spaghetti, Fresh Chopped Parsley, Cherry Tomatoes, & Mediterranean Shrimp. Finished With a Little Lime Zest.
NORCIA — $35
Pork Sausage, Roasted Porcini & Cremini Mushrooms, Finished with Fresh Chopped Parley and Tartufo Nero
POMODORO — $19
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil
TAGLIOLINI A TARTUFO NERO — $55
Tagliolini, Parmesan, Shaved Winter Truffle
LASAGNA BIANCA — $31
Spinach Pasta, White Bolognese, Besciamella
RAVIOLI — $34
Spinach Ravioli, Truffle Cream, Shrimp
LA NOSTRA BOLOGNESE — $31
Hand Cut Egg Tagliolini, Braised Meats, Parmesano
RICCI DI MARE — $41
Spaghetti, Sea Urchin, Shellfish Stock, Peperoncino
Pizza
LA DIAVOLA — $20
Tomato Sauce, Fresh Buffalo Milk Mozzarella, Spicy Salame
BLACK TRUFFLE — $28
Prosciutto, Burrata, Black Truffle
MARGHERITA — $18
Tomato Sauce, DiStefano Mozzarella, Basil, Olive Oil
MARINARA — $16
Tomato Sauce, Sliced Garlic, Sicilian Oregano, and Basil
LA PUGLIA — $26
Mozzarella, Potatoes, Nduja, and Egg
PROSCIUTTO — $25
Pomodoro, Basil & Fresh Mozzarella. Topped with Fresh Arugula and Thinly Sliced Prosciutto
FILETTO — $19
Fresh Mozzarella, Sliced Garlic, Basil, Sicilian Oregano, & Fresh Baby Heirloom Tomatoes
Dessert
DESSERT OF THE WEEK — $14
Weekly Inspiration
PANNA COTTA — $14
Amerena Cherry, Pistachio Crumble, Black Sesame
CHOCOLATE & HAZELNUT TART — $13
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly
GELATO — $8
Hazelnut, Vanilla, Chocolate, Pistachio
AFFOGATO — $14
Vanilla Gelato, Espresso
TRUFFLE GELATO — $18
Hazelnut Praline, Black Truffle
Like our Dinner Menu? Join us for Happy Hour, offered daily from 4:30 PM to 6:30 PM!