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Dinner Menu

Small Plates, Shareables & Sides

BURRATA — $19
DiStefano Burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive

CRUDO OF THE WEEK — $29
Weekly inspiration for two, please ask your server for details

FRITTURA DI CALAMARI — $20
Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon

POLPO — $24
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley

PORCHETTINA — $19
Pork Belly, Anchovy, and Calabrian Chile Tapenade, Frisee

CULATELLO DI ZIBELLO — $39
Italy’s Best Ham, the big brother of Prosciutto

SPRING SALAD — $17
Shaved Fennel, Celery & White Asparagus, Bibb Lettuce, Lemon Dressing, Shaved Lamb Chopper Gouda

INSALATA — $15
Petite Gem Lettuces, Handmade Garlic & Herb Croutons, Chopped Parsley & Chives, Anchovy, Garlic & Lemon Dressing, Dried Ricotta, A Variant On The Classic Caesar salad

ZUPPA DELLA SETTIMANA — $15
Tomato Soup

GORGONZOLA SALAD — $15
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts

Large Plates

ACQUA PAZZA — $39
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon

GRASS-FED WAGYU RIBEYE — $65
Grass Fed Wagyu, Chanterelle “Marsala”

POLLO CROCANTE — $32
Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces

AGNELLO ALLA GRIGLIA — $49
Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde

SEAFOOD OF THE WEEK — $MP
Please ask your server

FIORENTINA — $158
Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of Two or More

Pastas

PASTA OF THE WEEK — $41
Always Changing

AMATRICIANA — $29
Bigoli Pasta & Crispy Cured Pork Jowl, Cooked into a Slightly Spicy Tomato Sauce. Finished with Pecorino Cheese. Very Flavorful, Rich Pork & Tomato Flavor. 

RAGU DI GAMBERI — $29
Spaghetti, Fresh Chopped Parsley, Cherry Tomatoes, & Mediterranean Shrimp. Finished With a Little Lime Zest.

NORCIA — $35
Pork Sausage, Roasted Porcini & Cremini Mushrooms, Finished with Fresh Chopped Parley and Tartufo Nero

POMODORO — $19
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil

TAGLIOLINI A TARTUFO NERO — $55
Tagliolini, Parmesan, Shaved Winter Truffle

LASAGNA BIANCA — $31
Spinach Pasta, White Bolognese, Besciamella

RAVIOLI — $34
Spinach Ravioli, Truffle Cream, Shrimp

LA NOSTRA BOLOGNESE — $31
Hand Cut Egg Tagliolini, Braised Meats, Parmesano

RICCI DI MARE — $41
Spaghetti, Sea Urchin, Shellfish Stock, Peperoncino

Pizza

LA DIAVOLA — $20
Tomato Sauce, Fresh Buffalo Milk Mozzarella, Spicy Salame

BLACK TRUFFLE — $28
Prosciutto, Burrata, Black Truffle

MARGHERITA — $18
Tomato Sauce, DiStefano Mozzarella, Basil, Olive Oil

MARINARA — $16
Tomato Sauce, Sliced Garlic, Sicilian Oregano, and Basil

LA PUGLIA — $26
Mozzarella, Potatoes, Nduja, and Egg

PROSCIUTTO — $25
Pomodoro, Basil & Fresh Mozzarella. Topped with Fresh Arugula and Thinly Sliced Prosciutto

FILETTO — $19
Fresh Mozzarella, Sliced Garlic, Basil, Sicilian Oregano, & Fresh Baby Heirloom Tomatoes

Dessert

DESSERT OF THE WEEK — $14
Weekly Inspiration

PANNA COTTA — $14
Amerena Cherry, Pistachio Crumble, Black Sesame

CHOCOLATE & HAZELNUT TART — $13
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly

GELATO — $8
Hazelnut, Vanilla, Chocolate, Pistachio

AFFOGATO — $14
Vanilla Gelato, Espresso

TRUFFLE GELATO — $18
Hazelnut Praline, Black Truffle

Like our Dinner Menu? Join us for Happy Hour, offered daily from 4:30 PM to 6:30 PM!