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Dinner Menu

Small Plates, Shareables & Sides

BURRATA — $22
DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile

CRUDO OF THE WEEK — $MP
Weekly inspiration for two, please ask your server for details

FRITTURA DI CALAMARI — $21
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon

POLPO — $26
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley

PORCHETTINA — $22
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive

CULATELLO DI ZIBELLO — $41
Italy’s Best Ham, the big brother of Prosciutto

FARMER’S MARKET APPLE SALAD — $21
Shaved apples, roasted hazelnut, shaved fennel, frisée, nutmeg spiced dressing, provola

INSALATA — $17
Petite Gem Lettuces, Handmade Garlic & Herb Croutons, Chopped Parsley & Chives, Anchovy, Garlic & Lemon Dressing, Dried Ricotta 
A Variant On The Classic Caesar salad

WAGYU CARPACCIO — $26
Truffled mimolette sauce, chive, wild arugula, lemon

GORGONZOLA SALAD — $16
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts

Large Plates

ACQUA PAZZA — $41
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon

GRASS-FED WAGYU RIBEYE — $67
Grass Fed Wagyu, Chanterelle “Marsala”

POLLO CROCANTE — $34
Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces

IBERICO PORK CHOP — $54
Black Footed  Pork, Polenta Cake, Prosciutto Jus, Charred Spigarello

SEAFOOD OF THE WEEK — $MP
Please ask your server

FIORENTINA — $158
Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of Two or More

Pastas

PASTA OF THE WEEK — $41
Always Changing

AMATRICIANA — $32
Bigoli Pasta & Crispy Cured Pork Jowl, Cooked into a Slightly Spicy Tomato Sauce. Finished with Pecorino Cheese. Very Flavorful, Rich Pork & Tomato Flavor. 

RAGU DI GAMBERI — $31
Spaghetti, Fresh Chopped Parsley, Cherry Tomatoes, & Mediterranean Shrimp. Finished With a Little Lime Zest.

NORCIA — $39
Pork Sausage, Roasted Porcini & Cremini Mushrooms, Finished with Fresh Chopped Parley and Tartufo Nero

POMODORO — $21
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil

TAGLIOLINI A TARTUFO NERO — $55
Tagliolini, Parmesan, Shaved Winter Truffle

LASAGNA BIANCA — $31
Spinach Pasta, White Bolognese, Besciamella

RAVIOLI — $34
Spinach Ravioli, Truffle Cream, Shrimp

LA NOSTRA BOLOGNESE — $32
Hand Cut Egg Tagliolini, Braised Meats, Parmesano

RICCI DI MARE — $41
Spaghetti, Sea Urchin, Shellfish Stock, Peperoncino

 

TAGLIOLINI TARTUFO BLANCO — $140
Italian white truffle, beurre fondu, tagliolini

 

Pizza

LA DIAVOLA — $22
Tomato Sauce, Fresh Buffalo Milk Mozzarella, Spicy Salame

BLACK TRUFFLE — $33
Prosciutto, Burrata, Black Truffle

MARGHERITA — $19
Tomato Sauce, DiStefano Mozzarella, Basil, Olive Oil

MARINARA — $17
Tomato Sauce, Sliced Garlic, Sicilian Oregano, and Basil

FUNGHI — $26
Cremini, porcini parmesano, pecorino

PROSCIUTTO — $26
Pomodoro, Basil & Fresh Mozzarella. Topped with Fresh Arugula and Thinly Sliced Prosciutto

Dessert

DESSERT OF THE WEEK — $15
Weekly Inspiration

PANNA COTTA — $14
Amerena Cherry, Pistachio Crumble, Black Sesame

CHOCOLATE & HAZELNUT TART — $15
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly

GELATO — $8
Hazelnut, Vanilla, Chocolate, Pistachio

AFFOGATO — $15
Vanilla Gelato, Espresso

TRUFFLE GELATO — $18
Hazelnut Praline, Black Truffle

Like our Dinner Menu? Join us for Happy Hour, offered in the bar from 4:30 PM to 6:30 PM Sunday through Thursday!