Dinner Menu
Small Plates, Shareables & Sides
BURRATA — $22
Di Stefano Burrata, Fermented Pineapple Butter, Smoked Trout Roe, Peperoni Cruschi
CRUDO OF THE WEEK — $MP
Weekly inspiration for two, please ask your server for details
FRITTURA DI CALAMARI — $21
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
POLPO — $26
With Flavors of Risotto al Nero
PORCHETTINA — $22
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive
CULATELLO DI ZIBELLO — $41
Italy’s Best Ham, the big brother of Prosciutto
INSALATA — $17
Petite Gem Lettuces, Handmade Garlic & Herb Croutons, Chopped Parsley & Chives, Anchovy, Garlic & Lemon Dressing, Dried Ricotta
A Variant On The Classic Caesar salad
DRY AGED NEW YORK CARPACCIO — $26
Truffled Beemster Gouda Whip, Arugula, Lemon
GORGONZOLA SALAD — $16
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
Large Plates
ACQUA PAZZA — $41
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon
GRASS-FED WAGYU RIBEYE — $67
Grass Fed Wagyu, Chanterelle “Marsala”
POLLO CROCANTE — $34
Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces
GRILLED LAMB CHOP — $60
Grilled Colorado Lamb Rack, Bone Marrow Mint & Buckwheat Gremolata, Spring Peas, Asparagus
SEAFOOD OF THE WEEK — $MP
Please ask your server
FIORENTINA — $158
Triple Cut Porterhouse, Fennel and Porcini Butter, Herb Bouquet.
Great for Parties of Two or More
Contorni
Farmer’s Market Bitter Greens — $14
What’s locally available, Sweetie Drop peppers, savory white wine, bread crumbs, bottarga
COKE FARMS SUNCHOKES — $67
Oven Roasted Sunchoke, Tarragon, Chervil, Chive, Truffled Mimolette Cheese
Pastas
PASTA OF THE WEEK — $41
Always Changing
AMATRICIANA — $32
Bigoli Pasta & Crispy Cured Pork Jowl, Cooked into a Slightly Spicy Tomato Sauce with Pecorino Romano Cheese. Very Flavorful, Rich Pork & Tomato Flavor.
RAGU DI GAMBERI — $31
Spaghetti, Fresh Chopped Parsley, Cherry Tomatoes, & Mediterranean Shrimp. Finished With a Little Lime Zest.
NORCIA — $39
Pork Sausage, Roasted Porcini & Cremini Mushrooms, Finished with Fresh Chopped Parsley and Tartufo Nero
POMODORO — $21
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil
TAGLIOLINI A TARTUFO NERO — $55
Tagliolini, Parmesan, Shaved Summer Truffle
LASAGNA BIANCA — $31
Spinach Pasta, White Bolognese, Besciamella
RAVIOLI — $42
Spinach Ravioli, Truffle Cream, Shrimp
LA NOSTRA BOLOGNESE — $32
Hand Cut Egg Tagliolini, Braised Meats, Parmesano
RICCI DI MARE — $41
Spaghetti, Sea Urchin, Shellfish Stock, Peperoncino
TAGLIOLINI TARTUFO BIANCO — $140
Italian white truffle, beurre fondu, tagliolini
Pizza
LA DIAVOLA — $22
Tomato Sauce, Fresh Buffalo Milk Mozzarella, Spicy Salame
BLACK TRUFFLE — $33
Prosciutto, Burrata, Black Truffle
MARGHERITA — $19
Tomato Sauce, DiStefano Mozzarella, Basil, Olive Oil
MARINARA — $17
Tomato Sauce, Sliced Garlic, Sicilian Oregano, and Basil
FUNGHI — $26
Cremini, porcini parmesano, pecorino
PROSCIUTTO — $26
Pomodoro, Basil & Fresh Mozzarella. Topped with Fresh Arugula and Thinly Sliced Prosciutto
Dessert
DESSERT OF THE WEEK — $15
Weekly Inspiration
PANNA COTTA — $14
Amerena Cherry, Pistachio Crumble, Black Sesame
CHOCOLATE & HAZELNUT TART — $15
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly
GELATO — $8
Hazelnut, Vanilla, Chocolate, Pistachio
AFFOGATO — $15
Vanilla Gelato, Espresso
TRUFFLE GELATO — $18
Hazelnut Praline, Black Truffle
Like our Dinner Menu? Join us for Happy Hour, offered in the bar from 4:30 PM to 6:30 PM Sunday through Thursday!