Dinner Menu
Small Plates, Shareables & Sides
BURRATA — $22
DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile
CRUDO OF THE WEEK — $MP
Weekly inspiration for two, please ask your server for details
FRITTURA DI CALAMARI — $21
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
POLPO — $26
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
PORCHETTINA — $22
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive
CULATELLO DI ZIBELLO — $41
Italy’s Best Ham, the big brother of Prosciutto
FARMER’S MARKET APPLE SALAD — $21
Shaved apples, roasted hazelnut, shaved fennel, frisée, nutmeg spiced dressing, provola
INSALATA — $17
Petite Gem Lettuces, Handmade Garlic & Herb Croutons, Chopped Parsley & Chives, Anchovy, Garlic & Lemon Dressing, Dried Ricotta
A Variant On The Classic Caesar salad
WAGYU CARPACCIO — $26
Truffled mimolette sauce, chive, wild arugula, lemon
GORGONZOLA SALAD — $16
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
Large Plates
ACQUA PAZZA — $41
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon
GRASS-FED WAGYU RIBEYE — $67
Grass Fed Wagyu, Chanterelle “Marsala”
POLLO CROCANTE — $34
Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces
IBERICO PORK CHOP — $54
Black Footed Pork, Polenta Cake, Prosciutto Jus, Charred Spigarello
SEAFOOD OF THE WEEK — $MP
Please ask your server
FIORENTINA — $158
Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of Two or More
Pastas
PASTA OF THE WEEK — $41
Always Changing
AMATRICIANA — $32
Bigoli Pasta & Crispy Cured Pork Jowl, Cooked into a Slightly Spicy Tomato Sauce. Finished with Pecorino Cheese. Very Flavorful, Rich Pork & Tomato Flavor.
RAGU DI GAMBERI — $31
Spaghetti, Fresh Chopped Parsley, Cherry Tomatoes, & Mediterranean Shrimp. Finished With a Little Lime Zest.
NORCIA — $39
Pork Sausage, Roasted Porcini & Cremini Mushrooms, Finished with Fresh Chopped Parley and Tartufo Nero
POMODORO — $21
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil
TAGLIOLINI A TARTUFO NERO — $55
Tagliolini, Parmesan, Shaved Winter Truffle
LASAGNA BIANCA — $31
Spinach Pasta, White Bolognese, Besciamella
RAVIOLI — $34
Spinach Ravioli, Truffle Cream, Shrimp
LA NOSTRA BOLOGNESE — $32
Hand Cut Egg Tagliolini, Braised Meats, Parmesano
RICCI DI MARE — $41
Spaghetti, Sea Urchin, Shellfish Stock, Peperoncino
TAGLIOLINI TARTUFO BLANCO — $140
Italian white truffle, beurre fondu, tagliolini
Pizza
LA DIAVOLA — $22
Tomato Sauce, Fresh Buffalo Milk Mozzarella, Spicy Salame
BLACK TRUFFLE — $33
Prosciutto, Burrata, Black Truffle
MARGHERITA — $19
Tomato Sauce, DiStefano Mozzarella, Basil, Olive Oil
MARINARA — $17
Tomato Sauce, Sliced Garlic, Sicilian Oregano, and Basil
FUNGHI — $26
Cremini, porcini parmesano, pecorino
PROSCIUTTO — $26
Pomodoro, Basil & Fresh Mozzarella. Topped with Fresh Arugula and Thinly Sliced Prosciutto
Dessert
DESSERT OF THE WEEK — $15
Weekly Inspiration
PANNA COTTA — $14
Amerena Cherry, Pistachio Crumble, Black Sesame
CHOCOLATE & HAZELNUT TART — $15
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly
GELATO — $8
Hazelnut, Vanilla, Chocolate, Pistachio
AFFOGATO — $15
Vanilla Gelato, Espresso
TRUFFLE GELATO — $18
Hazelnut Praline, Black Truffle
Like our Dinner Menu? Join us for Happy Hour, offered in the bar from 4:30 PM to 6:30 PM Sunday through Thursday!