Antipasti

ASTICE ALLA CATALANA~ 25
Poached Lobster / Passion Fruit / Pickled Onion / Black Sesame GF

BURRATA ~ 17
Burrata / Trout Roe / Yuzu / Herbs / Herbs GF

COPPA DI TESTA ~ 15
Braised Pig Head / Celery Salad / Rustic Toast GF

CRUDO ~ 19
Hamachi / Pomelo / Oro Blanco / Chili Oil / Pine Nuts / Avocado GF

LINGUA ~ 15
Veal Tongue / Grilled Shallots / Parsley / Lemon GF

POLPO ~ 20
Crispy Octopus / Nduja / Rapini / Calabrian Vinaigrette GF

TARTINO ~ 15
Pork Liver Pate’/ Giardiniera / Sea Salt / Rustic Bread

Pastas

BUCATINI ALL’AMATRICIANA ~ 24
Guanciale / Pomodoro / Pecorino / Peperoncino

NORCINA~ 28
Rigatoncini / House Made Pork Sausage / Porcini / Summer Black Truffle Shavings

POMODORO IN 3 CONSISTENZE~ 18
Spaghetti, Pomodoro in 3 textures, Basil V

SPAGHETTI AGLIO E OLIO ~ 18
Spaghetti / Garlic / Oil / Peperoncino

STRASCINATI ~ 27
Fennel Sausage / Rapini / Parmesan / Lemon

Secondi

ACQUA PAZZA~ 32
Branzino / Fish Stock / Tomatoes / Garlic / Peperoncino / Lemon Juice / Parsley GF

BISTECCA DI MAIALE ~ 33
Beeler’s Pork Chop / Parsnip Puree / Roasted Fennel GF

BISTECCA DI MANZO ~ 44
Aspen Ridge Ribeye / Salsa Verde / Salsa Ghiotta

FARAONA ~ 29
Oven Roasted Hen / Peperonata / Herbs GF

Contorni

BUTTERNUT SQUASH~ 12
Pistachio Pesto / Olive Oil / Honey Vinaigrette

INSALATA ~ 12
Baby Gem / Torn Crouton / Bagna Cauda / Ricotta Salata

PATATE E FUNGHI~ 12
Potatoes / Porcini Mushrooms V

Dolci

AVOCADO~ 12
Avocado / Strawberry / Chick Pea GF V

BUDINO~ 12
Coconut Panna Cotta / Carrot Caramel / Passion Fruit / Orange Blossom Merengue GF

PANE E NUTELLA~ 12
Bread Foam / Nutella Foam / Croutons / Chocolate Crumbs