Antipasti
ASTICE ALLA CATALANA~ 25
Poached Lobster / Passion Fruit / Pickled Onion / Black Sesame GF
BURRATA ~ 17
Burrata / Trout Roe / Yuzu / Herbs / Herbs GF
COPPA DI TESTA ~ 15
Braised Pig Head / Celery Salad / Rustic Toast GF
CRUDO ~ 19
Hamachi / Pomelo / Oro Blanco / Chili Oil / Pine Nuts / Avocado GF
LINGUA ~ 15
Veal Tongue / Grilled Shallots / Parsley / Lemon GF
POLPO ~ 20
Crispy Octopus / Nduja / Rapini / Calabrian Vinaigrette GF
TARTINO ~ 15
Pork Liver Pate’/ Giardiniera / Sea Salt / Rustic Bread
Pastas
BUCATINI ALL’AMATRICIANA ~ 24
Guanciale / Pomodoro / Pecorino / Peperoncino
NORCINA~ 28
Rigatoncini / House Made Pork Sausage / Porcini / Summer Black Truffle Shavings
POMODORO IN 3 CONSISTENZE~ 18
Spaghetti, Pomodoro in 3 textures, Basil V
SPAGHETTI AGLIO E OLIO ~ 18
Spaghetti / Garlic / Oil / Peperoncino
STRASCINATI ~ 27
Fennel Sausage / Rapini / Parmesan / Lemon
Secondi
ACQUA PAZZA~ 32
Branzino / Fish Stock / Tomatoes / Garlic / Peperoncino / Lemon Juice / Parsley GF
BISTECCA DI MAIALE ~ 33
Beeler’s Pork Chop / Parsnip Puree / Roasted Fennel GF
BISTECCA DI MANZO ~ 44
Aspen Ridge Ribeye / Salsa Verde / Salsa Ghiotta
FARAONA ~ 29
Oven Roasted Hen / Peperonata / Herbs GF
Contorni
BUTTERNUT SQUASH~ 12
Pistachio Pesto / Olive Oil / Honey Vinaigrette
INSALATA ~ 12
Baby Gem / Torn Crouton / Bagna Cauda / Ricotta Salata
PATATE E FUNGHI~ 12
Potatoes / Porcini Mushrooms V
Dolci
AVOCADO~ 12
Avocado / Strawberry / Chick Pea GF V
BUDINO~ 12
Coconut Panna Cotta / Carrot Caramel / Passion Fruit / Orange Blossom Merengue GF
PANE E NUTELLA~ 12
Bread Foam / Nutella Foam / Croutons / Chocolate Crumbs