Frequently Asked Questions

Q: What Are Bello’s Hours?
A: Lunch Mon-Fri 11:00-2:30 Brunch 10:00-2:30 Sat-Sun Dinner Sun-Thurs: 5:00-10:00, Fri-Sat: 5:00-11:00. 

Q: Does Bello Offer Corkage?
A: Yes — corkage is $30 per bottle.

Q: Does Bello Offer Takeout or delivery?
A: We plan to offer takeout and delivery some time in 2020.

Q: Does Bello provide catering?
A: We plan to offer catering some time in 2020.

Q: Does Bello offer private dining?
A: Yes – we have 2 rooms plus the patio that can be used for personal or business events.  Please contact us at 949-520-7191 to arrange your event.

Q: Can dishes on the menu be altered if I have an allergy?
A: Unfortunately, we must politely decline substitutions.

Q: How is the pasta made?
A: All pasta is made fresh daily on site in the open air kitchen.  We use an Italian pasta machine and brass dies.

Q: Is parking available?
A: We have a large lot with self-service parking and valet parking.

Q: Can I eat at the bar?
A: Yes – we have the full menu at the bar.

Q: Do you offer Vegetarian dishes.
A: Yes, we have gone to great effort to offer delicious, authentically Italian Vegan dishes.

Q: Do you offer gluten free dishes?
A: Yes, there is a wide range of gluten free dishes.

Q: What days are you closed?
A: We are closed on Christmas Day, New Year’s Day and dinner on Super Bowl Sunday.

Q: Does Bello split plates of food?
A: We believe that diners eat not just with their mouths but with their eyes.  Our chefs have created dishes that are plated to look beautiful. Unfortunately, we cannot split plates because it would ruin the presentation of the dishes.  We can always give a second plate to guests upon request.