“Chef Sandro Nardone’s branzino in brodo is simply spectacular. The fish is gently poached in a lemony broth with cherry tomatoes, garlic and chilies. 1200 Bison Ave., Newport Beach, 949-520-7191, bellobysandronardone.com”
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Grazie Brad Johnson (OC Register) for Making our Acqua Pazza a Top 20 Dish for 2019
