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Bello by Sandro Nardone

Sandro Nardone, whose first Orange County venture was Angelina’s Pizzeria in Dana Point, opened his Newport Beach location only in November. He began by serving ambitious dishes like poached lobster with passion fruit and pickled onion or rib-eye over Barolo reduction with black truffles; now he’s focused on pizzas and pastas. In a pristine margherita and a whirl of spaghetti tossed in a lime-flecked shrimp ragu, his talents remain evident.

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