Lunch Menu
New Lunch Menu Coming Soon… Stay Tuned!
Small Plates, Shareables, & Sides
BURRATA — $19
DiStefano burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive
CRUDO OF THE WEEK — $29
Weekly inspiration for two
FRITTURA DI CALAMARI — $20
Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon
POLPO — $24
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
PORCHETTINA — $19
Pork belly, anchovy and Calabrian Chile tapenade, frisée
CULATELLO DI ZIBELLO — $39
Italy’s best ham, the big brother of prosciutto
SPRING SALAD — $17
Shaved Fennel, Celery & White Asparagus, Bibb Lettuce, Lemon Dressing, Shaved Lamb Chopper Gouda
INSALATA — $15
Petite gem lettuces, handmade garlic and herb croutons, chopped parsley and chives, anchovy, garlic, and lemon dressing, dried ricotta. A variant on the classic Caesar salad.
MINESTRONE DI STAGIONE — $15
Braised Farmers Market Greens, Cannellini Beans
GORGONZOLA SALAD — $15
Treviso and arugula, lemon dressing, gorgonzola, walnuts
Large Plates
ACQUA PAZZA — $39
Branzino, fish stock, baby heirloom tomatoes, chopped parsley, lemon
GRASS FED WAGYU RIBEYE — $65
Grass fed Wagyu, chanterelle marsala
POLLO CROCANTE — $32
Crispy free range chicken, pea and pistachio pesto, county line lettuces
AGNELLO ALLA GRIGLIA — $49
Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde
FIORENTINA — $158
Triple cut porterhouse wood grilled then oven roasted. Great for parties of two or more.
Pasta
All pastas made fresh, in-house
PASTA OF THE WEEK — $41
Handmade pasta; always changing. Ask your server for more information.
AMATRICIANA — $29
Bigoli pasta and crispy cured pork jowl cooked into a slightly spicy tomato sauce. Finished with pecorino cheese. Rich pork and tomato flavor, slightly spicy.
RAGU DI GAMBERI — $29
Spaghetti, fresh chopped parsley, cherry tomatoes and Mediterranean shrimp. Finished with lime zest.
NORCIA — $35
Pork sausage, roasted porcini and criminology mushrooms. Finished with fresh chopped parsley and black summer truffle.
POMODORO — $19
Spaghetti, imported Italian tomatoes, raw and roasted baby heirloom tomatoes, fresh basil, artisan olive oil. Vegan.
BLACK TRUFFLE — $55
Tagliolini, parmesan, shaved winter truffle
LASAGNE BIANCO — $31
Spinach pasta, white bolognese, besciamella
RAVIOLI — $34
Spinach ravioli, truffle cream, shrimp
BOLOGNESE DI CARNE — $31
Hand-cut egg tagliolini, braised meats, parmesano
QUATTRO FORMAGGI — $24
Home-made rigatoncini, gorgonzola, fontina, pecorino, parmesano
Pizza
PIZZA OF THE WEEK — $26
Weekly inspiration
LA DIAVOLA — $20
Tomato sauce, fresh buffalo milk mozzarella, spicy Salame
BLACK TRUFFLE — $28
Prosciutto, buratta, black truffle
MARGHERITA — $18
Tomato sauce, DiStefano mozzarella, basil, olive oil
MARINARA — $16
Tomato sauce, sliced garlic, sicilian oregano and basil
LA PUGLIA — $26
Mozzarella, potatoes, Nduja and egg
PROSCIUTTO — $25
Pomodoro, basil & fresh mozzarella. Topped with fresh arugula and thinly sliced prosciutto
FILETTO — $19
Fresh mozzarella, sliced garlic, basil, Sicilian oregano and fresh baby heirloom tomatoes
Dessert
DESSERT OF THE WEEK — $14
Weekly inspiration
PANNA COTTA — $14
Amerena cherry, pistachio crumble, black sesame
CHOCOLATE & HAZELNUT TART — $13
Dark chocolate cremeux, hazelnut praline, orange chantilly
GELATO — $8
Hazelnut, vanilla, chocolate, or pistachio
AFFOGATO — $14
Vanilla gelato and espresso
TRUFFLE GELATO — $18
Hazelnut praline and black truffle