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Lunch Menu

New Lunch Menu Coming Soon… Stay Tuned!

Small Plates, Shareables, & Sides

BURRATA — $19
DiStefano burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive

CRUDO OF THE WEEK — $29
Weekly inspiration for two

FRITTURA DI CALAMARI — $20
Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon

POLPO — $24
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley

PORCHETTINA — $19
Pork belly, anchovy and Calabrian Chile tapenade, frisée

CULATELLO DI ZIBELLO — $39
Italy’s best ham, the big brother of prosciutto

SPRING SALAD — $17
Shaved Fennel, Celery & White Asparagus, Bibb Lettuce, Lemon Dressing, Shaved Lamb Chopper Gouda

INSALATA — $15
Petite gem lettuces, handmade garlic and herb croutons, chopped parsley and chives, anchovy, garlic, and lemon dressing, dried ricotta. A variant on the classic Caesar salad.

MINESTRONE DI STAGIONE — $15
Braised Farmers Market Greens, Cannellini Beans

GORGONZOLA SALAD — $15
Treviso and arugula, lemon dressing, gorgonzola, walnuts

Large Plates

ACQUA PAZZA — $39
Branzino, fish stock, baby heirloom tomatoes, chopped parsley, lemon

GRASS FED WAGYU RIBEYE — $65
Grass fed Wagyu, chanterelle marsala

POLLO CROCANTE — $32
Crispy free range chicken, pea and pistachio pesto, county line lettuces

AGNELLO ALLA GRIGLIA — $49
Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde

FIORENTINA — $158
Triple cut porterhouse wood grilled then oven roasted. Great for parties of two or more.

Pasta

All pastas made fresh, in-house

PASTA OF THE WEEK — $41
Handmade pasta; always changing. Ask your server for more information.

AMATRICIANA — $29
Bigoli pasta and crispy cured pork jowl cooked into a slightly spicy tomato sauce. Finished with pecorino cheese. Rich pork and tomato flavor, slightly spicy.

RAGU DI GAMBERI — $29
Spaghetti, fresh chopped parsley, cherry tomatoes and Mediterranean shrimp. Finished with lime zest.

NORCIA — $35
Pork sausage, roasted porcini and criminology mushrooms. Finished with fresh chopped parsley and black summer truffle.

POMODORO — $19
Spaghetti, imported Italian tomatoes, raw and roasted baby heirloom tomatoes, fresh basil, artisan olive oil. Vegan.

BLACK TRUFFLE — $55
Tagliolini, parmesan, shaved winter truffle

LASAGNE BIANCO — $31
Spinach pasta, white bolognese, besciamella

RAVIOLI — $34
Spinach ravioli, truffle cream, shrimp

BOLOGNESE DI CARNE — $31
Hand-cut egg tagliolini, braised meats, parmesano

QUATTRO FORMAGGI — $24
Home-made rigatoncini, gorgonzola, fontina, pecorino, parmesano

Pizza

PIZZA OF THE WEEK — $26
Weekly inspiration

LA DIAVOLA — $20
Tomato sauce, fresh buffalo milk mozzarella, spicy Salame

BLACK TRUFFLE — $28
Prosciutto, buratta, black truffle

MARGHERITA — $18
Tomato sauce, DiStefano mozzarella, basil, olive oil

MARINARA — $16
Tomato sauce, sliced garlic, sicilian oregano and basil

LA PUGLIA — $26
Mozzarella, potatoes, Nduja and egg

PROSCIUTTO — $25
Pomodoro, basil & fresh mozzarella. Topped with fresh arugula and thinly sliced prosciutto

FILETTO — $19
Fresh mozzarella, sliced garlic, basil, Sicilian oregano and fresh baby heirloom tomatoes

Dessert

DESSERT OF THE WEEK — $14
Weekly inspiration

PANNA COTTA — $14
Amerena cherry, pistachio crumble, black sesame

CHOCOLATE & HAZELNUT TART — $13
Dark chocolate cremeux, hazelnut praline, orange chantilly

GELATO — $8
Hazelnut, vanilla, chocolate, or pistachio

AFFOGATO — $14
Vanilla gelato and espresso

TRUFFLE GELATO — $18
Hazelnut praline and black truffle