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Please note: our menu is subject to change based on ingredient availability and seasonality. Check with our staff for the latest information.

Small Plates, Sharables, and Sides

Burrata: DiStefano Burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive // $19

Crudo of the week: Weekly inspiration, for 2  // $29

Frittura di Calamari: Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon  // $20

Polpo: Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley $24

Porchettina: Pork Belly Green Apple Soubise, Castelfranco Lettuce, Apple, Fennel//$19

Culatello di Zibello: Italy’s Best Ham, The Big Brother of Prosciutto // $35

Spring Salad Shaved Fennel, Celery & White Asparagus, Bibb Lettuce, Lemon Dressing, Shaved Lamb Chopper Gouda // $17

Insalata: Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. // $15

Zuppa: Braised Farmers Market Greens, Cannellini Beans  // $15

Gorgonzola Salad:  Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts.  // $15

Large Plates

Aqua Pazza: Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon // $39

Grass Fed Wagyu Ribeye: Grass Fed Wagyu, Chanterelle “Marsala” // $65

Pollo Croccante: Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces //saa $32

Agnello alla Griglia: Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde // $49

Fiorentina: Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of 2 or more // $158

Pasta Menu

All pastas are made fresh, in house daily

Pasta of the Week: Always Changing // $34

Amatriciana:  Bigoli Pasta & Crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese. Very flavorful, rich pork & tomato flavor  // $29 spicy

Ragu di Gamberi: Spaghetti, fresh chopped Parsley, Cherry tomatoes & Mediterranean shrimp.. Finished with a little lime zest.  // $29

Norcia: Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle. // $35

Pomodoro: Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil  // $19 vegan

Lasagne Bianco: Spinach Pasta, White Bolognese, Besciamella // $29 

Black Truffle: Tagliolini, Parmesan, Shaved Winter Truffle // $55

Ravioli: Spinach Ravioli, Truffle Cream, Shrimp // $34

Bolognese di Carne: Hand cut Egg Tagliolini, Braised Meats, Parmesano // $31

Quattro Formaggi: Home Made Rigatoncini, Gorgonzola, Fontina, Pecorino, Parmesano // $24

Pizza Menu

Pizza of the Week: Weekly Inspiration // $25 

La Diavola: Tomato sauce, Fresh Buffalo milk Mozzarella, Spicy Salame // $20

Black Truffle: Prosciutto, Buratta, Black Truffle // $28

Margherita: Tomato sauce, Di Stefano Mozzarella, Basil, Olive Oil  // $18

Marinara: Tomato sauce, Sliced garlic, Sicilian Oregano & Basil  // $16

La Puglia: Mozzarella, Potatoes, Nduja & Egg  // $26

Prosciutto: Pomodoro, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto.  // $25

Filetto: Fresh Mozzarella, Sliced Garlic, Basil, Sicilian Oregano & Fresh Baby Heirloom Tomatoes // $19

Dessert Menu

Dessert of the Week: Weekly Inspiration  // $14

Panna Cotta: Amerena Cherry, Pistachio Crumble, Black Sesame  // $14

Chocolate & Hazelnut Tart: Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly //$13 Slice

Gelato: Hazelnut, Vanilla, Chocolate, Pistachio // $8

Affogato: Vanilla Gelato, Espresso // $14

Truffle Gelato: Hazelnut Praline, Black Truffle// $18