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Please note: our menu is subject to change based on ingredient availability and seasonality. Check with our staff for the latest information.

Small Plates, Sharables, and Sides

Burrata: DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile // $22

Crudo of the week: Weekly inspiration, for 2  // Market Price

Frittura di Calamari: Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon  // $21

Polpo: Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley //$26

Porchettina: Pork Belly, pickled red fresno, almonds, green onion, chive //$22

Culatello di Zibello: Italy’s Best Ham, The Big Brother of Prosciutto // $41

Carciofi Giudia:  Fried Baby Artichokes, Nori & Matcha Dust, Aerated Bagna Cauda // $25

Insalata: Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. // $17

Wagyu Carpaccio: Truffled Mimolette Sauce, Chive, Wild Arugula, Lemon  // $26

Gorgonzola Salad:  Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts.  // $16

Large Plates

Acqua Pazza: Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon // $41

Grass Fed Wagyu Ribeye: Grass Fed Wagyu, Chanterelle “Marsala” // $67

Pollo Croccante: Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces // $34

Spring Lamb Rack: Colorado Lamb, Asparagus, Peas, Bone Marrow Buckwheat Vinaigrette // $53

Seafood of the Week: Ask your server // MP

Fiorentina: Triple Cut Porterhouse, Fennel and Porcini Butter, Herb Bouquet, Great for Parties of 2 or more // $158

Pasta Menu

All pastas are made fresh, in house daily

Pasta of the Week: Always Changing // $MP

Amatriciana:  Rigatoni, Crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese. Very flavorful, rich pork & tomato flavor  // $32 spicy

Ragu di Gamberi: Spaghetti, fresh chopped Parsley, Cherry tomatoes & Mediterranean shrimp.. Finished with a little lime zest.  // $31

Norcia: Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle. // $39

Pomodoro: Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil  // $21

Lasagne Bianco: Spinach Pasta, White Bolognese, Besciamella // $31 

Tagliolini a Tartufo Nero: Tagliolini, Parmesan, Shaved Winter Truffle // $55

Ravioli: Spinach Ravioli, Truffle Cream, Shrimp // $42

La Nostra Bolognese: Tagliolini, Braised Meats, Parmesano // $32

Ricci di Mare: Tagliolini, Sea Urchin, Shellfish Stock, Peperoncino // $41

Pizza Menu

La Diavola: Tomato sauce, Fresh Buffalo milk Mozzarella, Spicy Salame // $22

Black Truffle: Prosciutto, Buratta, Black Truffle // $33

Margherita: Tomato sauce, Di Stefano Mozzarella, Basil, Olive Oil  // $19

Marinara: Tomato sauce, Sliced garlic, Sicilian Oregano & Basil  // $17

Funghi: Crimini, porcini, parmesano, pecorino  // $26

Prosciutto: Pomodoro, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto.  // $26


Farmer’s Market Bitter Greens: What’s locally available, Sweetie Drop Peppers, savory white wine, bread crumbs, bottarga  // $14

Coke Farms Sunchokes: Oven Roasted Sunchoke, Tarragon, Chervil, Chive, Truffled Mimolette Cheese  // $14

Dessert Menu

Dessert of the Week: Weekly Inspiration  // $15

Panna Cotta: Amerena Cherry, Pistachio Crumble, Black Sesame  // $14

Chocolate & Hazelnut Tart: Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly //$15 Slice

Gelato: Hazelnut, Vanilla, Chocolate, Pistachio // $8

Affogato: Vanilla Gelato, Espresso // $15

Truffle Gelato: Hazelnut Praline, Black Truffle// $18

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