Please note: our menu is subject to change based on ingredient availability and seasonality. Check with our staff for the latest information.
Small Plates, Sharables, and Sides
Burrata: DiStefano Burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive // $19
Crudo of the week: Weekly inspiration, for 2 // $29
Frittura di Calamari: Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon // $20
Polpo: Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley $24
Porchettina: Pork Belly Green Apple Soubise, Castelfranco Lettuce, Apple, Fennel//$19
Culatello di Zibello: Italy’s Best Ham, The Big Brother of Prosciutto // $35
Spring Salad Shaved Fennel, Celery & White Asparagus, Bibb Lettuce, Lemon Dressing, Shaved Lamb Chopper Gouda // $17
Insalata: Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. // $15
Zuppa: Braised Farmers Market Greens, Cannellini Beans // $15
Gorgonzola Salad: Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts. // $15
Large Plates
Aqua Pazza: Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon // $39
Grass Fed Wagyu Ribeye: Grass Fed Wagyu, Chanterelle “Marsala” // $65
Pollo Croccante: Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces //saa $32
Agnello alla Griglia: Grilled Lamb Chop, Artichoke, Tomato, Rosemary Salsa Verde // $49
Fiorentina: Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of 2 or more // $158
Pasta Menu
All pastas are made fresh, in house daily
Pasta of the Week: Always Changing // $34
Amatriciana: Bigoli Pasta & Crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese. Very flavorful, rich pork & tomato flavor // $29 spicy
Ragu di Gamberi: Spaghetti, fresh chopped Parsley, Cherry tomatoes & Mediterranean shrimp.. Finished with a little lime zest. // $29
Norcia: Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle. // $35
Pomodoro: Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil // $19 vegan
Lasagne Bianco: Spinach Pasta, White Bolognese, Besciamella // $29
Black Truffle: Tagliolini, Parmesan, Shaved Winter Truffle // $55
Ravioli: Spinach Ravioli, Truffle Cream, Shrimp // $34
Bolognese di Carne: Hand cut Egg Tagliolini, Braised Meats, Parmesano // $31
Quattro Formaggi: Home Made Rigatoncini, Gorgonzola, Fontina, Pecorino, Parmesano // $24
Pizza Menu
Pizza of the Week: Weekly Inspiration // $25
La Diavola: Tomato sauce, Fresh Buffalo milk Mozzarella, Spicy Salame // $20
Black Truffle: Prosciutto, Buratta, Black Truffle // $28
Margherita: Tomato sauce, Di Stefano Mozzarella, Basil, Olive Oil // $18
Marinara: Tomato sauce, Sliced garlic, Sicilian Oregano & Basil // $16
La Puglia: Mozzarella, Potatoes, Nduja & Egg // $26
Prosciutto: Pomodoro, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto. // $25
Filetto: Fresh Mozzarella, Sliced Garlic, Basil, Sicilian Oregano & Fresh Baby Heirloom Tomatoes // $19
Dessert Menu
Dessert of the Week: Weekly Inspiration // $14
Panna Cotta: Amerena Cherry, Pistachio Crumble, Black Sesame // $14
Chocolate & Hazelnut Tart: Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly //$13 Slice
Gelato: Hazelnut, Vanilla, Chocolate, Pistachio // $8
Affogato: Vanilla Gelato, Espresso // $14
Truffle Gelato: Hazelnut Praline, Black Truffle// $18