Please note: our menu is subject to change based on ingredient availability and seasonality. Check with our staff for the latest information.
Small Plates, Sharables, and Sides
Burrata: DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile // $22
Crudo of the week: Weekly inspiration, for 2 // Market Price
Frittura di Calamari: Calamari, Fried Meyer Lemon & Basil, Black Pepper, Fresh lemon // $21
Polpo: Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley //$26
Porchettina: Pork Belly, pickled red fresno, almonds, green onion, chive //$22
Culatello di Zibello: Italy’s Best Ham, The Big Brother of Prosciutto // $41
Farmer’s Market Apple Salad Shaved Apples, Roasted Hazelnut, Shaved Fennel, Frisee, Nutmeg Spiced Dressing, Provola // $21
Insalata: Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. // $17
Wagyu Carpaccio: Truffled Mimolette Sauce, Chive, Wild Arugula, Lemon // $26
Gorgonzola Salad: Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts. // $16
Large Plates
Acqua Pazza: Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon // $41
Grass Fed Wagyu Ribeye: Grass Fed Wagyu, Chanterelle “Marsala” // $67
Pollo Croccante: Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces // $34
Osso Bucco: Veal shank, fava bean, cannellini ragout // $60
Seafood of the Week: Ask your server // MP
Fiorentina: Triple Cut Porterhouse, Fennel and Porcini Butter, Herb Bouquet, Great for Parties of 2 or more // $158
Pasta Menu
All pastas are made fresh, in house daily
Pasta of the Week: Always Changing // $MP
Amatriciana: Rigatoni, Crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese. Very flavorful, rich pork & tomato flavor // $32 spicy
Ragu di Gamberi: Spaghetti, fresh chopped Parsley, Cherry tomatoes & Mediterranean shrimp.. Finished with a little lime zest. // $31
Norcia: Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle. // $39
Pomodoro: Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil // $21
Lasagne Bianco: Spinach Pasta, White Bolognese, Besciamella // $31
Tagliolini a Tartufo Nero: Tagliolini, Parmesan, Shaved Winter Truffle // $55
Ravioli: Spinach Ravioli, Truffle Cream, Shrimp // $42
La Nostra Bolognese: Tagliolini, Braised Meats, Parmesano // $32
Ricci di Mare: Tagliolini, Sea Urchin, Shellfish Stock, Peperoncino // $41
Pizza Menu
La Diavola: Tomato sauce, Fresh Buffalo milk Mozzarella, Spicy Salame // $22
Black Truffle: Prosciutto, Buratta, Black Truffle // $33
Margherita: Tomato sauce, Di Stefano Mozzarella, Basil, Olive Oil // $19
Marinara: Tomato sauce, Sliced garlic, Sicilian Oregano & Basil // $17
Funghi: Crimini, porcini, parmesano, pecorino // $26
Prosciutto: Pomodoro, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto. // $26
Contorni
Farmer’s Market Bitter Greens: What’s locally available, Sweetie Drop Peppers, savory white wine, bread crumbs, bottarga // $14
Coke Farms Sunchokes: Oven Roasted Sunchoke, Tarragon, Chervil, Chive, Truffled Mimolette Cheese // $14
Dessert Menu
Dessert of the Week: Weekly Inspiration // $15
Panna Cotta: Amerena Cherry, Pistachio Crumble, Black Sesame // $14
Chocolate & Hazelnut Tart: Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly //$15 Slice
Gelato: Hazelnut, Vanilla, Chocolate, Pistachio // $8
Affogato: Vanilla Gelato, Espresso // $15
Truffle Gelato: Hazelnut Praline, Black Truffle// $18