Mother’s Day Brunch Menu

We are excited to share our 2023 Mother’s Day brunch menu. Our staff has worked to ensure that you and the moms in your life will have a wonderful meal (and a wonderful day). We invite you to explore our offerings.

Brunch Dishes

LOBSTER & SNAP PEA SALAD — $31
Lobster, snap peas, bibb lettuce, dijonaise

CRUDO OF THE WEEK — $29
Weekly inspiration for two

SCALLOP CRUDO — $29
Scallop, Pineapple, Smoked Trout Roe

FRENCH TOAST — $18
French toast with burnt sugar, farmer’s market berry compote

CURED SALMON “CRUDO” — $23
Cured salmon, lemon whipped mascarpone, crispy capers, dill oil

DUNGENESS CRAB OMELETTE — $31
Dungeness crab omelette, farmer’s market lettuce

Pasta

All pastas made fresh, in-house

PASTA AMATRICIANA — $32
Bigoli pasta and crispy cured pork jowl cooked into a slightly spicy tomato sauce. Finished with pecorino cheese. Rich pork and tomato flavor, slightly spicy.

PASTA GAMBERI — $31
Spaghetti, fresh chopped parsley, cherry tomatoes and Mediterranean shrimp. Finished with lime zest.

PASTA ALA NORCIA — $39
Pork sausage, roasted porcini and criminology mushrooms. Finished with fresh chopped parsley and black summer truffle.

PASTA CARBONARA — $28

Pizza

LA DIAVOLA — $23
Tomato sauce, fresh buffalo milk mozzarella, spicy salame

MARGHERITA — $20
Tomato sauce, DiStefano mozzarella, basil, olive oil

Large Plates

ACQUA PAZZA — $41
Branzino, fish stock, baby heirloom tomatoes, chopped parsley, lemon

GRASS FED WAGYU RIBEYE — $66
Grass fed Wagyu ribeye with chanterelle marsala

POLLO CROCCANTE — $34
Crispy free range chicken, pea and pistachio pesto, county line lettuces

SWORDFISH — $41
Swordfish, Spring Pea Piccata Sauce, Meyer Lemon, Mint

Children

CHEESY EGGS & BACON — $14

KIDS’ PIZZA — $14

KIDS’ PASTA — $14

Dessert

PANNA COTTA — $12
Amerena cherry, pistachio crumble, black sesame

CHOCOLATE & HAZELNUT TART — $12
Dark chocolate cremeux, hazelnut praline, orange chantilly

We look forward to having you join us for Mother’s Day on Sunday, May 14. Reservations are now available by visiting our reservation page or clicking the link below.

For parties of five or more, please contact the restaurant directly at (949) 520-7191