Mother’s Day Brunch Menu
We are excited to share our 2023 Mother’s Day brunch menu. Our staff has worked to ensure that you and the moms in your life will have a wonderful meal (and a wonderful day). We invite you to explore our offerings.
Brunch Dishes
LOBSTER & SNAP PEA SALAD — $31
Lobster, snap peas, bibb lettuce, dijonaise
CRUDO OF THE WEEK — $29
Weekly inspiration for two
SCALLOP CRUDO — $29
Scallop, Pineapple, Smoked Trout Roe
FRENCH TOAST — $18
French toast with burnt sugar, farmer’s market berry compote
CURED SALMON “CRUDO” — $23
Cured salmon, lemon whipped mascarpone, crispy capers, dill oil
DUNGENESS CRAB OMELETTE — $31
Dungeness crab omelette, farmer’s market lettuce
Pasta
All pastas made fresh, in-house
PASTA AMATRICIANA — $32
Bigoli pasta and crispy cured pork jowl cooked into a slightly spicy tomato sauce. Finished with pecorino cheese. Rich pork and tomato flavor, slightly spicy.
PASTA GAMBERI — $31
Spaghetti, fresh chopped parsley, cherry tomatoes and Mediterranean shrimp. Finished with lime zest.
PASTA ALA NORCIA — $39
Pork sausage, roasted porcini and criminology mushrooms. Finished with fresh chopped parsley and black summer truffle.
PASTA CARBONARA — $28
Pizza
LA DIAVOLA — $23
Tomato sauce, fresh buffalo milk mozzarella, spicy salame
MARGHERITA — $20
Tomato sauce, DiStefano mozzarella, basil, olive oil
Large Plates
ACQUA PAZZA — $41
Branzino, fish stock, baby heirloom tomatoes, chopped parsley, lemon
GRASS FED WAGYU RIBEYE — $66
Grass fed Wagyu ribeye with chanterelle marsala
POLLO CROCCANTE — $34
Crispy free range chicken, pea and pistachio pesto, county line lettuces
SWORDFISH — $41
Swordfish, Spring Pea Piccata Sauce, Meyer Lemon, Mint
Children
CHEESY EGGS & BACON — $14
KIDS’ PIZZA — $14
KIDS’ PASTA — $14
Dessert
PANNA COTTA — $12
Amerena cherry, pistachio crumble, black sesame
CHOCOLATE & HAZELNUT TART — $12
Dark chocolate cremeux, hazelnut praline, orange chantilly
We look forward to having you join us for Mother’s Day on Sunday, May 14. Reservations are now available by visiting our reservation page or clicking the link below.
For parties of five or more, please contact the restaurant directly at (949) 520-7191