Mothers Day Brunch and Dinner Menus

I’ve decided to create a takeout Mother’s Day Brunch and Dinner for our guests.

These must be ordered by Wednesday May 6. Meals can be picked up on Sunday 5/10 and will come with easy to reheat instructions.

Please call (949) 520-7191 or E-Mail

Please forward to any friends who may be interested.


Mother’s Day Brunch Take Out menu.

Roasted Breakfast Potatoes:
Roasted New Potatoes, Garlic Confit, Chopped Parsley & Gorgonzola

Ricotta Pancakes:
Lemon Ricotta Pancakes, Candied Lemon Peel

Fennel Dusted Lox
Basil & Chive Cream Cheese, Focaccia

Spring Vegetables Frittata (8” size)
Baby Heirloom Tomatoes, Asparagus, Scallions & Pecorino

Conserva di Pollo
Poached Heritage Chicken, Crisp Spring Vegetables, Lemon & Fresh Herbs

Cinnamon Rolls
Orange Cream Cheese Frosting, Speck Maple Glaze

Meal Serves 4 people

Mimosa to Go (Bottle of Prosecco and Orange Juice) $42

Italian Bloody Mary $10
Fattoria Fugnano Balun Sparkling Rose NV $15
Cappuccino $4


Dinner Menu

Asparagus al Forno Whipped Ricotta / Candied Orange / Pistachio Crumble

Baby Gem Salad Oven Roasted Carrots / Oranges / Almonds / Gorgonzola Dolce / Honey Lemon Vinaigrette

Hamachi Tartare, Avocado, Seasonal Citrus & Pinenuts

Lobster Risotto, Lemon & Chives


Tuscan Style, Rib-Eye. Rosemary, Reduction & Roasted Garlic.

-Chantilly Cream

$75 per person minimum 2 people