I’ve decided to create a takeout Mother’s Day Brunch and Dinner for our guests.
These must be ordered by Wednesday May 6. Meals can be picked up on Sunday 5/10 and will come with easy to reheat instructions.
Please call (949) 520-7191 or E-Mail Roberto@bellobysandronardone.com.
Please forward to any friends who may be interested.
Mother’s Day Brunch Take Out menu.
Roasted Breakfast Potatoes:
Roasted New Potatoes, Garlic Confit, Chopped Parsley & Gorgonzola
Lemon Ricotta Pancakes, Candied Lemon Peel
Fennel Dusted Lox
Basil & Chive Cream Cheese, Focaccia
Spring Vegetables Frittata (8” size)
Baby Heirloom Tomatoes, Asparagus, Scallions & Pecorino
Conserva di Pollo
Poached Heritage Chicken, Crisp Spring Vegetables, Lemon & Fresh Herbs
Orange Cream Cheese Frosting, Speck Maple Glaze
Meal Serves 4 people
Mimosa to Go (Bottle of Prosecco and Orange Juice) $42
Italian Bloody Mary $10
Fattoria Fugnano Balun Sparkling Rose NV $15
Asparagus al Forno Whipped Ricotta / Candied Orange / Pistachio Crumble
Baby Gem Salad Oven Roasted Carrots / Oranges / Almonds / Gorgonzola Dolce / Honey Lemon Vinaigrette
Hamachi Tartare, Avocado, Seasonal Citrus & Pinenuts
Lobster Risotto, Lemon & Chives
Tuscan Style, Rib-Eye. Rosemary, Reduction & Roasted Garlic.
$75 per person minimum 2 people