Now Open for Dine-In – All Day Menu

Note: Our menu changes frequently and all changes may not be reflected on the website.

Small Plates:

Lobster: Slow poached lobster, acidic and slightly sweet passion fruit dressing. Creamy Avocado puree, lime pickled red onion. Crunchy radish & black sesame // $25 gf

Burrata: Rich and creamy cow’s milk cheese., Charred heirloom Cauliflower, Golden Raisins, Almonds, Castelvetrano Olives & Rustic Toast.  // $14

Crudo: Sliced raw yellowtail, sliced and grilled oranges, citrusy and bright dressing. Toasted pine nuts, Trout Roe & crushed pink peppercorns. // $15

Polpo: A Bello Signature dish! Tender and crispy octopus. Roasted italian broccoli & spicy Calabrian meat sauce, finished with fresh lemon juice  // $22

Pork Belly: Crispy Pork Belly, Fresno chile Agro Dolce, Shaved Red Onions, Fresh Mint & Basil. Finished with a Pistachio & Orange Gremolata.  // $15


Summer Salad: Fresh heirloom tomatoes, charred sweet corn, sliced avocado, buffalo mozzarella, crisp basil & olive vinaigrette. Fresh salad, celebrating summer produce. A fun twist on the classic caprese. // $14

Insalata: Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing. Finished with a dried ricotta. A variant on the classic caesar salad. // $12

Gorgonzola: Treviso & Arugula. Toasted Walnuts, Gorgonzola Cheese, Fresh herbs & Lemon Vinaigrette. Classic Italian style salad, bright & fresh with a touch of richness.  // $12


Amatriciana:  House made Bigoli Pasta & Crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese. Very flavorful, rich pork & tomato flavor  // $28 spicy

Ragu di Gamberi: A rich and savory Shrimp stock. Rich egg spaghetti, fresh chopped Parsley, Cherry tomatoes & Mediterranean shrimp.. Finished with a little lime zest.  // $28 

Norcia: A Bello Signature dish! House made Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle. // $32

Pomodoro:  A Bello Signature dish!  House made spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, finished with fresh basil and artisan olive oil  // $18 vegan

Pesto Pasta: House made Fusilli, rich Pistachio pesto. Finished with Lemon Zest, Black Pepper & Ricotta Salata cheese. // $20 vegetarian 

Cavatelli: Squid Ink Cavatelli, Lemon Broth & Seared Tuna. Light and refreshing take on a seafood primi. // $26 

X.O.: A Bello Signature dish!  House made spaghetti, a rich ragu made from cured pork, dried fish, citrus & chiles. Finished with Crispy Pork Belly & shaved Chives. // $24

Non Gricia: House Made Bigoli, Crisp Pork Jowl, Pecorino Cheese, lots of Black Pepper. Finished with a Coddled Egg yolk & Chives. It’s not carbonara, it isn’t exactly gricia either… but it’s delicious  // $26 


Diavola: A Bello Signature dish! Tomato sauce, Fresh Buffalo milk Mozzarella, Aged Gouda, Spicy Salami & Sicilian Oregano // $18

Margherita: Tomato sauce, Fresh Buffalo milk mozzarella, Basil, Garlic Oil & Parmesan cheese  // $16

Marinara: Tomato sauce, Sliced garlic, Sicilian Oregano & Basil  // $14

Vagabondo: A Bello Signature dish! Fontina & Mozzarella, Potatoes, Roasted Crimini mushrooms, rosemary, sliced garlic & Egg (cooked on the pizza in the oven)  // $18

Prosciutto: Pomodoro, Sicilian Oregano, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto.  // $18

Madre Terra: Pistachio Pesto, sliced Garlic, Sicilian Oregano, Grilled Onions & Eggplant. Topped with Buratta cheese & cracked Black Pepper. // $18

Salsiccia: House made Sausage, Fresh Mozzarella, Ricotta, Scallions & Fennel Dust.  // $18

Filetto: Fresh Mozzarella, Sliced Garlic, Basil, Sicilian Oregano & Fresh Baby Heirloom Tomatoes // $18

Bianca: A Bello Signature dish!  Fresh Cream, Mozzarella, Roasted Garlic, Parm & Herb Breadcrumbs // $17

Tirolese: Pomodoro, Fresh Mozzarella, Red Onion, Tuna, Chile Flake & topped with sliced Speck // $19. 


Yuzu Custard: Yuzu Custard, Puffed Rice, Blueberry  // $13