Now Open for Dine-In – All Day Menu

Menu subject to change based on ingredient availability and seasonality.

Small Plates, Sharables & Sides

Burrata: Di Stefano Buratta, Olives, White Anchovy, Pickled Peppers, Chive // $18
Suggested Pairing: 20129 Santi Apostoli PInot Grigio $12/$42

Crudo of the week:: Weekly inspiration, for 2 // $29
Suggested Pairing: Villiera Brut Champagne Method, South Africa $16/$60

Frittura di Calamari: Calamari, Delicata Squash, Peperoncino Cruschi // $18

Polpo: Crispy Octopus. Farro & Giardiniera Salad, Cucumber, Tomato, Oro Bailen Olive Oil $23

Porchettina: Pork Belly Fresno Chili shaved onions fresh mint basil and almonds//$17

Fegato d’Anatra: Foie Gras Pate, Pistachio Cocoa and Almond, Seasonal Fruit // $43
Suggested Pairing: Moscato d’Asti Michele Chiarlo $14

Prosciutto Melone: Incredible Weisser Farms Melon Compressed in Black Pepper Syrup, Prosciutto St Daniel // $19

Tomato Salad Kenter Valley Farms Heirloom Tomatoes, Chino Farms Cucumber, Italian Buffalo Mozzarella, Red Wine Vinegar From Sonoma County // $19

Insalata: Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. // $15

Gorgonzola Salad: Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts. // $15

Large Plates

Aqua Pazza: Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon // $35
Suggested Pairing: 2018 Victor Hugo Chardonnay $14/$50

Grass Fed Wagyu Ribeye: Grass Fed Wagyu, Chanterelle “Marsala” // $63
Suggested Pairing: 2015 Silvio Nardi Brunello di Montalcino $29/$115

Pollo Croccante: Crispy Free Range Chicken, Pea & Pistachio Pesto, County Line Lettuces // $32

Fiorentina: Triple Cut Porterhouse, Wood Grilled Then Oven Roasted, Great for Parties of 2 or more // $158

Pasta
All pastas made in house

Pasta of the Week: Always Changing // $28

Amatriciana: Bigoli Pasta & Crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese. Very flavorful, rich pork & tomato flavor // $29 spicy

Ragu di Gamberi: Spaghetti, fresh chopped Parsley, Cherry tomatoes & Mediterranean shrimp.. Finished with a little lime zest. // $29
Suggested Pairing: 2017 Louis Michel Chablis $22/$78

Norcia: Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle. // $33
Suggested Pairing: 2016 Cadia Barolo Monvigliero $25/$90

Pomodoro: Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, Fresh Basil, Artisan Olive Oil // $19 vegan

Lasagne Bianco: Spinach Pasta, White Bolognese, Besciamella // $29

Black Truffle: Tagliolini, Parmesan, Shaved Summer Truffle // $55

Ravioli: Spinach Ravioli, Truffle Cream, Shrimp // $34

Bolognese di Carne: Hand cut Egg Tagliolini, Braised Meats, Parmesano // $29
Suggested Pairing: 2012 Scopetani Chianti Classico $14/$56

Quattro Formaggi: House Made Rigatoncini, Gorgonzola, Fontina, Pecorino, Parmesano // $24

Pizza
Suggested Pairing: 2017 D’Aragona Montepulciano D’Abruzzo $12/$45
Pizza of the Week: Weekly Inspiration // $32

La Diavola: Tomato sauce, Fresh Buffalo milk Mozzarella, Spicy Salame // $19

Black Truffle: Prosciutto, Buratta, Black Truffle // $27

Margherita: Tomato sauce, Di Stefano Mozzarella, Basil, Olive Oil // $18

Marinara: Tomato sauce, Sliced garlic, Sicilian Oregano & Basil // $16

Vagabondo: Fontina & Mozzarella, Potatoes, Roasted Cremini Mushrooms, Rosemary & Egg // $19

Prosciutto: Pomodoro, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto. // $20

Filetto: Fresh Mozzarella, Sliced Garlic, Basil, Sicilian Oregano & Fresh Baby Heirloom Tomatoes // $19

Desserts
Dessert of the Week: Weekly Inspiration // $14
Panna Cotta: Amerena Cherry, Pistachio Crumble, Black Sesame // $14
Chocolate & Hazelnut Tart: Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly //$13 Slice
Gelato: Hazelnut, Vanilla, Chocolate, Pistachio // $5
Affogato: Vanilla Gelato, Espresso // $14
Truffle Gelato: Hazelnut Praline, Black Truffle// $18