Bello by Sandrone Nardone
Chef Sandro Nardone has created an Easter dinner inspired by his own family feasts growing up. The dinner for four includes Roasted Leg of Lamb; Sicilian Fregola with eggplant, tomatoes, herbs, lemon and almonds; Rapini al Forno with baked rapini, garlic, peperoncino and anchovies; Cesarina Salad with baby gem, bagna cauda and torn croutons; and Torta al Cioccolato, a chocolate tart and candied orange peel. Orders must be placed by April 8 for pick up Easter Sunday.

Read More