Snacks
Sunchoke & Parmesano Tartlet
Crispy Spot Prawn Head & Tartare
Duck Prosciutto, Pecan Oil
Uni, Very Dark Chocolate, Lime, Squid Ink Crisp
Breasola, Tuna Mayo
Course 1: Capuccino of Spring Vegetables
Course 2: Artichoke, Parmesan, Caviar
Course 3: Foie Gras, Srawberry, Rye
Course 4: Pasta Risotatta, Spring peas, Ham Broth
Course 5: Thornhead Fish, Very Baby Chino Farms Zucchini “mash”, Saffron & Fish Broth
intermezzo: Rhubarb Granita
Course 6: Wild Boar, Leek, Almond, Lardo, Jus
Course 7: Squab, Pistachio, Jusgs.
Dessert 1: Tangerine Curd, Espresso, Meringue, Salted Air
Dessert 2: Dark Chocolate Mousse, Hazelnut Semifreddo, Smoked Caramel, Tuille
Petit Fours: Chocolate Bon Bon Fernet Menta Ganache, Brown Butter & Anchovy Caramel Budino, Pate au Fruit, Oro lanco & Peperoni Cruschi
How to Reserve
Available for parties of 2 – 6 guests, Thursday through Saturday evenings. Seven-day advance notice required. Reservations are non-cancellable. $150 per person for 12-to-14 courses, $240 with beverage pairings, plus tax and gratuity.
If you are interested in making a reservation contact chef Zach directly at zach@bellobysandronardone.com