NEWPORT BEACH, Calif. Nov. 9, 2019 – BELLO by Sandro Nardone is set to debut with dinner service on Monday, November 18. Chef Sandro conceptualized BELLO to introduce the dining public to his cuisine, which is rooted in classic Italian cooking, with its simplicity, perfect seasonal ingredients and rigorous technique, but highlights his creativity in modern dishes.

“The idea behind modern Italian food is to take the classic Italian sensibilities of utilizing great seasonal ingredients and focusing on simplicity, and using them to create new dishes,” explained Chef Sandro. “In presenting modern dishes like they are made in Italy, we bring a true sense of authenticity to Italian dining in Orange County.”

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