The new kid in town has a tony Newport Beach address at the corner of Bison Avenue and MacArthur Boulevard, and a Euro stylish dining room. Here’s all you need to know about Bello by Sandro Nardone which opened for dinner on Monday, Nov. 18.

Background: Chef Sandro Nardone was a founder of Angelina’s Pizzeria and now he has struck out on his own. He grew up in the business — his parents owned a fish and chips joint in Ireland where he worked as a kid each summer. His mother made her own charcuterie, produced her own olive oil and her polenta was famous. His aunt made legendary scamorza; Pope John Paul II was a fan.

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