What is Hamachi Crudo? Hamachi Crudo is a delicious dish made from raw fish. It originates from Japan and is often eaten as a starter or main course. The fish is thinly sliced and served with a variety of toppings, such as pickled ginger, wasabi, and soy sauce. It is is a healthy and refreshing option for seafood lovers looking to explore new flavors.
How does it belong in Italian cuisine? While Hamachi Crudo may be of Japanese origin, it has found a place in Italian cuisine. This is due to the popularity of sushi and other Japanese dishes in Italy. It is often served with an Italian twist, such as adding lemon or olive oil. This dish is a perfect example of the fusion of Italian and Japanese cuisine.
How Hamachi Crudo is Served
The most common way to enjoy this dish is to simply slice the fish thinly and serve it with soy sauce and wasabi. However, there are many other delicious options. One popular variation is to wrap the fish in rice paper and then fry it. This creates a crispy exterior that contrasts nicely with the tender fish inside. Another option is to marinate the fish in a citrusy dressing before serving. This gives the dish a bright flavor that is perfect for summertime dining. No matter how you enjoy it, Hamachi Crudo is sure to please.
There are many different ways to enjoy Hamachi Crudo in Italian cuisine. One popular variation is to marinate the fish in a citrusy dressing before serving. This gives the dish a bright flavor that is perfect for summertime dining. We regularly feature a special on our menu, highlighting the most seasonal ingredients. No matter how you enjoy it, Hamachi Crudo is sure to please.
Stay up to date on our latest specials by following the Bello by Sandro Nardone Instagram!